Losses resulting from the infestation of stored products by insects.
نویسنده
چکیده
Ordish, G. (1952). Untaken Harvest. London: Constable. Ripper, W. E. (1956). Annu. Rev. Ent. I, 403. Strickland, A. H. (1957). Plant Path. 6, I . Symes, C. B. (1954). Colston Pap. 6, 11. Teisseire, R.I. (1960). La Lutte Antiacridienne dans les Departments FranGais d’Alg6rie et du Sahara au Cours de la Campagne 1958-9. Unpublished Report from Chef du Service de la Protection des VCg6taux de I’AlgCrie. Bureau of Entomology and Plant Quarantine. Publ. E444.
منابع مشابه
Irradiation’ and its Potential to Food Preservation
In spite of the technologies developed during the last decade, the level of food loss is still high and is reported in many countries. According to the United Nations, more than 30 per cent of the mortality rate world-wide is caused by alimentary diseases. The desire of most countries to make food safer for consumption requires better food preservation and production techniques. In this regard,...
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متن کاملIrradiation’ and its Potential to Food Preservation
In spite of the technologies developed during the last decade, the level of food loss is still high and is reported in many countries. According to the United Nations, more than 30 per cent of the mortality rate world-wide is caused by alimentary diseases. The desire of most countries to make food safer for consumption requires better food preservation and production techniques. In this regard,...
متن کاملIrradiation’ and its Potential to Food Preservation
In spite of the technologies developed during the last decade, the level of food loss is still high and is reported in many countries. According to the United Nations, more than 30 per cent of the mortality rate world-wide is caused by alimentary diseases. The desire of most countries to make food safer for consumption requires better food preservation and production techniques. In this regard,...
متن کاملIrradiation’ and its Potential to Food Preservation
In spite of the technologies developed during the last decade, the level of food loss is still high and is reported in many countries. According to the United Nations, more than 30 per cent of the mortality rate world-wide is caused by alimentary diseases. The desire of most countries to make food safer for consumption requires better food preservation and production techniques. In this regard,...
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ورودعنوان ژورنال:
- The Proceedings of the Nutrition Society
دوره 20 شماره
صفحات -
تاریخ انتشار 1961